I tried Valentino’s because I really enjoyed the buffet, but didn’t think to try the pizza there. A few weeks later, I ordered a large Pepperoni. I was a bit taken back by the price, but was in the mood for something new anyways. When the pizza came, I fell in love. The cheese tasted cheesier, the pepperoni tasted bolder, the sauce was richer than anything I’d been having in Omaha.
Since then, I’ve had it at the buffet, but I think it tastes better when it’s made for you and then delivered when it’s made, rather than sitting under a heat lamp at a buffet. Worth the price!
And, I don’t get any B.S. problems or hassles like I do with all of the other local (and national) chains here.
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