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	<title>Comments on: Frank&#8217;s Pizzeria</title>
	<atom:link href="http://pizzaomaha.com/franks-pizzeria/feed/" rel="self" type="application/rss+xml" />
	<link>http://pizzaomaha.com/franks-pizzeria/</link>
	<description>Vote for Omaha's Best Pizza!</description>
	<pubDate>Wed, 07 Jan 2009 01:08:18 +0000</pubDate>
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		<title>By: Pete</title>
		<link>http://pizzaomaha.com/franks-pizzeria/#comment-315</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Sat, 20 Dec 2008 22:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://pizzaomaha.com/franks-pizzeria/#comment-315</guid>
		<description>Great pizza when it first comes out of the oven, but don't try taking it home.  Once it cools off, the flavor goes with it.</description>
		<content:encoded><![CDATA[<p>Great pizza when it first comes out of the oven, but don&#8217;t try taking it home.  Once it cools off, the flavor goes with it.</p>
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		<title>By: Jacque</title>
		<link>http://pizzaomaha.com/franks-pizzeria/#comment-310</link>
		<dc:creator>Jacque</dc:creator>
		<pubDate>Fri, 05 Dec 2008 03:34:20 +0000</pubDate>
		<guid isPermaLink="false">http://pizzaomaha.com/franks-pizzeria/#comment-310</guid>
		<description>Here is the website ... http://spartancoupons.com</description>
		<content:encoded><![CDATA[<p>Here is the website &#8230; <a href="http://spartancoupons.com" rel="nofollow">http://spartancoupons.com</a></p>
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		<title>By: Jacque</title>
		<link>http://pizzaomaha.com/franks-pizzeria/#comment-309</link>
		<dc:creator>Jacque</dc:creator>
		<pubDate>Fri, 05 Dec 2008 03:33:38 +0000</pubDate>
		<guid isPermaLink="false">http://pizzaomaha.com/franks-pizzeria/#comment-309</guid>
		<description>If you like Franks or just want to try it ... there is a website for a coupon on Spartan Coupons</description>
		<content:encoded><![CDATA[<p>If you like Franks or just want to try it &#8230; there is a website for a coupon on Spartan Coupons</p>
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		<title>By: howie</title>
		<link>http://pizzaomaha.com/franks-pizzeria/#comment-305</link>
		<dc:creator>howie</dc:creator>
		<pubDate>Tue, 02 Dec 2008 03:19:02 +0000</pubDate>
		<guid isPermaLink="false">http://pizzaomaha.com/franks-pizzeria/#comment-305</guid>
		<description>I'm also from the east coast.  By FAR the best in  Omaha.  If you like thin crust and authentic NY style , this is the place.</description>
		<content:encoded><![CDATA[<p>I&#8217;m also from the east coast.  By FAR the best in  Omaha.  If you like thin crust and authentic NY style , this is the place.</p>
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		<title>By: Marv</title>
		<link>http://pizzaomaha.com/franks-pizzeria/#comment-301</link>
		<dc:creator>Marv</dc:creator>
		<pubDate>Wed, 26 Nov 2008 16:00:49 +0000</pubDate>
		<guid isPermaLink="false">http://pizzaomaha.com/franks-pizzeria/#comment-301</guid>
		<description>I read the comments with joy AND understanding.  The few negative comments can be attributed to a couple of things I believe. 1. The comments come from native midwesterners who have grown up on "bready" pizzas or 2...they indeed hit a night when everything was not clicking.  

I agree with most of the comments that this is excellent NY pizza.  I have been traveling to NYC for many years and have had many great slices and pies there and have become a fan.  I still have a Val's pie from time to time and I never turn down an invitation to indulge in a LaCasa's pie.  These are very good but different styles of pie that many Nebraskans love.  But when I need a NY slice/pie "fix", Franks is the only place in town.  Don Carmelo's?, close but no cigar.  Zio's?, more for the "I need broccoli and pineapple" crowd. Sam and Louies, what a waste of potential, their sauce ruins an otherwise potentially good pie.  Not an offensive sauce but just not your great tomato sauce.  Everyone has their own perspective when it comes to good pizza or their favorite pizza.  Frank's certainly is deserving of being rated the best NY style in Omaha.</description>
		<content:encoded><![CDATA[<p>I read the comments with joy AND understanding.  The few negative comments can be attributed to a couple of things I believe. 1. The comments come from native midwesterners who have grown up on &#8220;bready&#8221; pizzas or 2&#8230;they indeed hit a night when everything was not clicking.  </p>
<p>I agree with most of the comments that this is excellent NY pizza.  I have been traveling to NYC for many years and have had many great slices and pies there and have become a fan.  I still have a Val&#8217;s pie from time to time and I never turn down an invitation to indulge in a LaCasa&#8217;s pie.  These are very good but different styles of pie that many Nebraskans love.  But when I need a NY slice/pie &#8220;fix&#8221;, Franks is the only place in town.  Don Carmelo&#8217;s?, close but no cigar.  Zio&#8217;s?, more for the &#8220;I need broccoli and pineapple&#8221; crowd. Sam and Louies, what a waste of potential, their sauce ruins an otherwise potentially good pie.  Not an offensive sauce but just not your great tomato sauce.  Everyone has their own perspective when it comes to good pizza or their favorite pizza.  Frank&#8217;s certainly is deserving of being rated the best NY style in Omaha.</p>
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		<title>By: Greg</title>
		<link>http://pizzaomaha.com/franks-pizzeria/#comment-264</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Mon, 27 Oct 2008 01:09:45 +0000</pubDate>
		<guid isPermaLink="false">http://pizzaomaha.com/franks-pizzeria/#comment-264</guid>
		<description>I grew up in N.Y. and just got back from a weeks vacation there. Needless to say I got reacquainted with N.Y. pizza, and as good as it was, Frank's is still  the best I have ever had.</description>
		<content:encoded><![CDATA[<p>I grew up in N.Y. and just got back from a weeks vacation there. Needless to say I got reacquainted with N.Y. pizza, and as good as it was, Frank&#8217;s is still  the best I have ever had.</p>
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		<title>By: Ron P.</title>
		<link>http://pizzaomaha.com/franks-pizzeria/#comment-256</link>
		<dc:creator>Ron P.</dc:creator>
		<pubDate>Wed, 08 Oct 2008 17:54:21 +0000</pubDate>
		<guid isPermaLink="false">http://pizzaomaha.com/franks-pizzeria/#comment-256</guid>
		<description>When Frank's first opened, I went 3 - 4 times a month.  It was fantastic!  Over the last several months, I have noticed a change in the work force which has negatively impacted the quality of food and service.  I might go once every 4 months now.  I keep hoping it will get better, but it continues to disappoint.

I have had pizza from NYC to LA and all points in between. Frank’s used to be the BEST pizza I have ever had.  I really hope they get back on track.</description>
		<content:encoded><![CDATA[<p>When Frank&#8217;s first opened, I went 3 - 4 times a month.  It was fantastic!  Over the last several months, I have noticed a change in the work force which has negatively impacted the quality of food and service.  I might go once every 4 months now.  I keep hoping it will get better, but it continues to disappoint.</p>
<p>I have had pizza from NYC to LA and all points in between. Frank’s used to be the BEST pizza I have ever had.  I really hope they get back on track.</p>
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		<title>By: Frans</title>
		<link>http://pizzaomaha.com/franks-pizzeria/#comment-209</link>
		<dc:creator>Frans</dc:creator>
		<pubDate>Sat, 21 Jun 2008 03:12:01 +0000</pubDate>
		<guid isPermaLink="false">http://pizzaomaha.com/franks-pizzeria/#comment-209</guid>
		<description>Drove from DT Omaha to have this supposed best of Omaha pizza only to be totally disappointed. Just less then average at best!!!!

Major Bummer!!!</description>
		<content:encoded><![CDATA[<p>Drove from DT Omaha to have this supposed best of Omaha pizza only to be totally disappointed. Just less then average at best!!!!</p>
<p>Major Bummer!!!</p>
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		<title>By: Scott</title>
		<link>http://pizzaomaha.com/franks-pizzeria/#comment-202</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Fri, 16 May 2008 23:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://pizzaomaha.com/franks-pizzeria/#comment-202</guid>
		<description>Frank- or whoever was working- was a jerk. The pizza took forever, like maybe Frank had to run out the back and to the grocery store, and was marginal at best when it finally arrived. Crappy beer selection.</description>
		<content:encoded><![CDATA[<p>Frank- or whoever was working- was a jerk. The pizza took forever, like maybe Frank had to run out the back and to the grocery store, and was marginal at best when it finally arrived. Crappy beer selection.</p>
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		<title>By: Bill T.</title>
		<link>http://pizzaomaha.com/franks-pizzeria/#comment-188</link>
		<dc:creator>Bill T.</dc:creator>
		<pubDate>Tue, 06 May 2008 02:51:16 +0000</pubDate>
		<guid isPermaLink="false">http://pizzaomaha.com/franks-pizzeria/#comment-188</guid>
		<description>Go to La Casa for the best.</description>
		<content:encoded><![CDATA[<p>Go to La Casa for the best.</p>
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