We arrived and the place had a nice retro cheesy vibe to it. We ordered our pizza and when it arrived, it just looked terrible. Oh well, here goes…
This pizza is absolute trash. Middle schoolers can bake a pizza this good in class. While most food outside of steaks is better in California, can it really be this bad? You are much better off buying a frozen pizza at a supermarket than eating this cardboard. A truly disappointing experience.
]]>Anyway, Fred’s has really gone downhill since Fred died. The service sucks about half the time. And the one thing you could ALWAYS count on was consistency. The pizza was the same no matter what - every time. Now you might get the pizza you remember from 10 years ago or you might get an undercooked pile of dung. Heartbreaking.
]]>The only thing at big freds with ordering is there soft drinks and hot wings, which are very good.
The pizza and pasta at big freds is very below avarage and not worth the price or the wait.
Midtown for life.
Having lived all over the world, I have had pizza from every region and possible style imaginable. Whether you like it or not will depend on what you were raised on. Big Fred’s has always been awesome. Is it different from Chicago or New York-styles? Of course, just like Chicago and New York-styles are also different from Sicilian and Roma (yes, the Italian regions). Ever had a California-style pizza? The people who don’t like Big Fred’s probably wouldn’t like California-style either, since putting grilled chicken and artichokes hearts on a pesto-based pizza sauce sounded odd the first time I had it as well. It was good, just not what I was used to.
Big Fred’s is Omaha-style, they don’t claim to be Chicago, New York or any other ‘style’, they do it how they like it and their customers like it. I think it’s great, ground beef, sausage, onions, cheese, tomato sauce, oregano, salt and pepper; all melted together so that each bite is ooey-gooey-cheesy and meaty - sounds pretty good to me. Whenever my travels take me through the area, Big Fred’s is usually my first stop. Go there without any preconceived ideas of what you think pizza is supposed to be, you won’t be disappointed. I still haven’t been able to convince them to freeze their pizza’s and the FedEx one to me - maybe someday.
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